Making Tasty Scoby Jerky with Your Extra Cultures
If you've been brewing kombucha for a while, you've probably realized that scoby jerky is the best way to handle the inevitable mountain of extra cultures taking over your kitchen. I remember the first time I looked at my "scoby hotel" and felt a genuine sense of guilt. There were layers upon layers of healthy, rubbery cellulose just sitting there, doing absolutely nothing. Throwing them in the compost felt like a waste of potential, and there are only so many friends you can gift a starter to before they start avoiding your phone calls. ...